Lipids 2021

Dr. Andrey B. Imbs | Russian Academy of Sciences, Russian Federation
Tracing of fatty acid trophic markers (FATM) in marine ecosystems by lipidomic methods

Svetlana A. Murzina | Russia
Lipids and fatty acids of beaked redfish Sebastes mentella in the Irminger Sea: ecological importance of lipids in mesopelagic ecosystem

Carlissa Salant | Canada
Lipid class and fatty acid composition of liver and muscle from the deep-sea Arctic skate, Amblyraja hyperborea, across a Canadian Beaufort Sea depth gradient

Luisa Marques | Portugal
Fish feed signaling in the fatty acid profiling of macroalgae and ascidians under integrated multi-trophic aquaculture conditions

Stephen Williams | Canada
Determining the assimilation efficiency of EPA and DHA from diet to tissues in a marine gadoid using a mass balance approach

Suzanne M. Budge | Canada
Fatty acid isotopic composition in Atlantic pollock is not influenced by dietary fat level

Professor Isabel Medina | CSIC, Spain
Marine lipidomics and healthy aging

Eleanora Silvano | UK
A novel class of sulfur-containing aminolipids widespread in marine roseobacters

Constanze Kuhlisch | Israel
How the ‘viral shunt’ shapes the ocean lipiDOM

Ivan Viegas | Portugal
Profiling lipid metabolism in aquatic organisms using deuterated water (2H2O) by 2H NMR

Marina Arregui | Spain
Lipids of lung and lung fat emboli of the toothed whales (Odontoceti)

Gabriel Markov | France
Semi-quantitative targeted GC-MS profiling supports a late side-chain reductase cycloartenol-to-cholesterol biosynthesis pathway in brown algae

Pedro Beca-Carretero | Spain
Implementation of lipidomic analysis as eco-physiological tool in tropical seagrass species: responses to experimental warming and nutrient stress

Professor Christopher Parrish | Memorial University of Newfoundland, Canada
Production of lipids by phytoplankton in the Canadian Arctic: Environmental effects and implications for consumers

Mickaël Péron | France
Lipid content and fatty acid composition of wild European sea bass Dicentrarchus labrax juveniles from two French estuaries

Eleonora Puccinelli | France
Zooplankton lipid composition in close proximity to a Sub-Antarctic archipelago

Jens Boyen | Belgium
Interactive effects of multiple climate drivers on the fatty acid biosynthesis in the harpacticoid copepod Platychelipus littoralis (Crustacea, Copepoda)

Anandi A.K. Tamby | The Netherlands
Investigating changes in membrane lipid composition induced by high hydrostatic pressure in a piezotolerant Marinifilaceae bacteria isolated from the Black Sea

Concetta Maria Messina | Italy
Effects of a chronic exposure to a sub-lethal mixture of contaminants, on fatty acids profile, molecular and oxidative stress biomarkers in sea bream (Sparus aurata)

Kare Tonning | Canada
Overwinter changes in the lipid profile of young-of-the-year striped bass (Morone saxatilis) in freshwater ponds

Professor John Harwood | Cardiff University, United Kingdom
Green lipids from the ocean

Steven Duerksen | Canada
Determination of essential fatty acid production in the marine diatom Chaetoceros socialis and the potential application of remote sensing for synoptic scale estimates

Stéphanie Bolik | France
Comparison of betaine lipid (DGTS) and phosphatidylcholine properties

Tânia Melo | Portugal
Palmaria palmata, the red queen for algae-based omega-3 polar lipids

Chiara E. Giossi | Portugal
Light-induced changes in the polar lipidome of Bryopsidales algae (Codium tomentosum and Bryopsis plumosa)

Margarida Costa | Portugal
Nannochloropsis sp.: strain-specific culturing and lipid variations

Professor Herminia Domínguez | University of Vigo, Spain
Seaweed biorefinery: Conventional and novel technologies for extraction and purification of metabolites

Ana Gomes-Bispo | Portugal
Production of DHA-rich phospholipids extracts with anti-Alzheimer effect

Mary Arnaldo | France
Optimizing high value lipid production of marine benthic diatoms species from North-East Atlantic mudflats using porous substrate photobioreactor

Alberto Ribes-Navarro | Spain
Molecular cloning and functional characterisation of three fatty acyl elongases from the marine gammarid Echinogammarus marinus

Francesco Pisapia | Spain
Selective breeding in diatoms as a novel approach to increase production of high-value fatty acids for European aquaculture

Daniela P. Rodrigues | Portugal
Modulating the lipid profile of Black Soldier Fly (Hermetia illucens) using expired aquafeeds and fresh macroalgae

Frank David | France
Muscle fatty acids differentiate wild vs. farmed Penaeid shrimps worldwide

Maria João Lança | Portugal
Tracing sea lamprey (Petromyzon marinu s, L.) in the aquatic food webs: two distinct diets put in evidence by fatty acids trophic markers

Ricardo Calado | Portugal
Using lipid fingerprints for seafood traceability - case studies from project TraSeafood