Lipids 2020
Download programProgram
November 18, 2020
13:55
Registration
14:00
Welcome & Open Session
Professor Rosário Domingues | Universidade de AveiroProfessor
Philippe Soudant | Université de Bretagne Occidentale (UBO)
Professor Rosário Domingues | Universidade de AveiroProfessor
Philippe Soudant | Université de Bretagne Occidentale (UBO)
Session 1: Marine lipidomics and its applications
14:15
Daniel Jerónimo
Recovering valuable fatty acids using polychaeta assisted sand filters under an open integrated multi-trophic aquaculture (IMTA) approach
Recovering valuable fatty acids using polychaeta assisted sand filters under an open integrated multi-trophic aquaculture (IMTA) approach
14:22
João P. Monteiro
Unveiling the cardiac phospholipidome of small cetaceans: From the promise of remote monitoring tools to evolutionary insights into cardiac physiology
Unveiling the cardiac phospholipidome of small cetaceans: From the promise of remote monitoring tools to evolutionary insights into cardiac physiology
14:29
Felisa Rey
Contrasting lipidomic response under starvation conditions of two sympatric sacoglossan seaslug species
Contrasting lipidomic response under starvation conditions of two sympatric sacoglossan seaslug species
14:36
Questions
Session 2: Green lipids from the ocean (seaweeds, microalgae, and macrophytes)
14:46
Nolwenn Guéguen
Characterization of monogalactosyldiacylglycerol synthases in the model diatom Phaeodactylum tricornutum using CRISPR-Cas9 technology
Characterization of monogalactosyldiacylglycerol synthases in the model diatom Phaeodactylum tricornutum using CRISPR-Cas9 technology
14:53
Susana S. Aveiro
Profiling Emiliania huxleyi polar lipids, a source of omega-3 fatty acids in the ocean with biotechnological potential
Profiling Emiliania huxleyi polar lipids, a source of omega-3 fatty acids in the ocean with biotechnological potential
15:00
Ana S. P. Moreira
Unveiling seasonal plasticity of polar lipids from Ulva rigida cultivated in a sustainable integrated multi-trophic aquaculture
Unveiling seasonal plasticity of polar lipids from Ulva rigida cultivated in a sustainable integrated multi-trophic aquaculture
15:07
Guy Schleyer
The glycosphingolipid-based arms race between an alga and its virus: infection, resistance and what’s in-between
The glycosphingolipid-based arms race between an alga and its virus: infection, resistance and what’s in-between
15:14
Daniela Couto
Unraveling the effects of growth conditions on the polar lipid profile of Chlorella vulgaris
Unraveling the effects of growth conditions on the polar lipid profile of Chlorella vulgaris
15:21
Questions
15:31
Break
15:45
Plenary session
Professor Christopher Parrish | Memorial University of Newfoundland
Professor Christopher Parrish | Memorial University of Newfoundland
Session 3: Marine lipids biotechnology: prospects and applications
16:05
Ena Pritisanac
Biomass productivity and lipid accumulation of three marine microalgae grown in oil refinery wastewater
Biomass productivity and lipid accumulation of three marine microalgae grown in oil refinery wastewater
16:12
Diana Lopes
Unraveling the species-specific bioactivities of polar lipid extracts from green, red and brown seaweeds fostering their valorization for biotechnological applications
Unraveling the species-specific bioactivities of polar lipid extracts from green, red and brown seaweeds fostering their valorization for biotechnological applications
16:19
Daniel Jerónimo
Fatty acid dynamics of Hediste diversicolor fed an aquafeed under different temperatures andsalinities - relevance for IMTA
Fatty acid dynamics of Hediste diversicolor fed an aquafeed under different temperatures andsalinities - relevance for IMTA
16:26
Filipa Falcato
Characterization of the lipid fraction of Cystoseira humilis from Azores coast
Characterization of the lipid fraction of Cystoseira humilis from Azores coast
16:33
Questions
Session 4: Seafood traceability using lipids
16:43
Marcos Palma
Mapping fatty acid profiles of sardines’ (Sardina pilchardus) muscle over the Iberian Atlantic coast and their potential use for traceability of geographic origin
Mapping fatty acid profiles of sardines’ (Sardina pilchardus) muscle over the Iberian Atlantic coast and their potential use for traceability of geographic origin
16:50
Elisabete da Costa
Lipidomic signatures of sea lettuce (Ulva spp.) reliably trace their geographic origin
Lipidomic signatures of sea lettuce (Ulva spp.) reliably trace their geographic origin
16:57
Luís Gaspar
Using lipidomic fingerprints of common octopus' (Octopus vulgaris) muscle to trace its geographic origin over the Iberian Atlantic coast
Using lipidomic fingerprints of common octopus' (Octopus vulgaris) muscle to trace its geographic origin over the Iberian Atlantic coast
17:04
Questions
Poster Session
17:14
Mariana Ventura
Monitoring of Aurantiochytrium mangrovei lipid accumulation by flow cytometry during a culture with a high glucose content
Monitoring of Aurantiochytrium mangrovei lipid accumulation by flow cytometry during a culture with a high glucose content
17:19
Carolina Veríssimo
Fatty acid signatures of halophytes for nutritional valorization and traceability of geographic origin
Fatty acid signatures of halophytes for nutritional valorization and traceability of geographic origin
17:24
Chiara E. Giossi
Carotenoids under changing light: photoacclimation response in siphonous green algae of the order Bryopsidales
Carotenoids under changing light: photoacclimation response in siphonous green algae of the order Bryopsidales
17:29
Rúben Marques
Effects of photoperiod and light spectra on growth and pigment composition of the green macroalgae Codium tomentosum
Effects of photoperiod and light spectra on growth and pigment composition of the green macroalgae Codium tomentosum
17:34
Tiago Conde
Mining value-added lipids from the polar lipidome of the microalga Chlorococcum amblystomatis
Mining value-added lipids from the polar lipidome of the microalga Chlorococcum amblystomatis
17:39
Concluding Remarks